Ultimate Deep Dish Bacon, Spinach, Broccoli Breakfast Quiche
Cuisine: Delicious Cuisine...that's what it is
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
Spicy yet delicate, the ultimate bacon breakfast quiche can be served morning, noon and night.
  • 1 pre-made refrigerated pie crust
  • 5 leaves of fresh spinach, hand shredded or chopped
  • ¼ cup of broccoli, chopped
  • 10 slices of bacon (5 slices from package cut in half)
  • 5 eggs
  • 1 cup milk
  • ¼ cup shredded mozzarella
  • ¼ cup shredded cheddar
  • ⅛ tsp. cayenne pepper
  • ¼ tsp. red pepper flakes
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • Sriracha
  1. Preheat oven to 350F.
  2. Cook bacon until crispy. You'll likely snack on a couple pieces, but make sure you save at least half for the quiche. Break remaining slices into pieces.
  3. Take 8" non-stick cake pan and spray cooking spray. Unroll pie crust and place in center pan. Gently pat crust to the side of the pan to form deep-dish bowl shape. Gently press edges to form crust.
  4. In medium bowl, add eggs, milk, salt, pepper, cayenne and pepper flakes. Beat until well mixed.
  5. In small bowl, mix bacon pieces, broccoli, spinach, and cheeses. Add to cake pan, spreading evenly.
  6. Pour egg mixture over other ingredients in cake pan.
  7. Place cake pan into oven. Bake for 45-50 minutes or until center is cooked.
  8. Take out of oven. Drizzle sriracha over top.
  9. Take photo. Send to friends and post on social media.
  10. Cut and serve.


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